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Italian and Mediterranean cuisine are at the center of the menu, with a clear focus on regional dishes and locally inspired flavors. The setting is welcoming and informal, with an atmosphere that feels comfortable and well cared for.
Among the most appreciated specialties are frico, rabbit with polenta, and dishes linked to local tradition. The restaurant stands out for its curated atmosphere, its sense of identity, and the way it presents a concise selection of dishes with a strong territorial character.
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location_onVia delle Acacie, 2, 33033 Codroipo UD, Italia
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