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Friulian cuisine defines the menu, with traditional dishes prepared in a straightforward style and a clear focus on local flavors. The room has an informal, rustic atmosphere, with the kind of setting that feels rooted in a classic osteria and suits relaxed meals.
Among the most characteristic dishes are frico, goulash and other hearty regional specialties, along with well-liked starters. The restaurant is also marked by its canal-side setting and a welcoming, lived-in character that gives the place a distinct identity.
Map and directions
location_onVia Antonio Zanon, 13, 33100 Udine UD, Italia
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