Oasi degli Scudieri

Italian and Mediterranean cooking define the menu, with a clear link to Campania and local barbecue traditions. The setting is rustic and informal, with an atmosphere that feels relaxed and grounded in the area.

The most appreciated dishes are the mixed starters, grilled meats and first courses, served in a straightforward style that matches the place. Its identity comes from a simple, territorial approach to cooking and a setting that keeps the focus on the food and the local character.