The venue
Nuraghe Sardo serves Sardinian cuisine with a clear focus on seafood, including fresh fish, seafood salads, and pasta dishes with sea flavors and bottarga. The restaurant feels refined yet calm, with a welcoming atmosphere and careful attention to the details of the table setting.
Its most characteristic specialties include seafood appetizers, tagliolini with sea bass and bottarga, and vermentino as a fitting wine pairing. The place stands out for its genuine Sardinian identity and for the balance between cuisine, service, and atmosphere.
Map and directions
location_onViale delle Medaglie d'Oro, 50 A, 00136 Roma RM, Italia
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