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Non Solo Celiachia is a place centered on gluten-free cuisine, with a menu that is repeatedly associated with dishes suitable for celiac guests. The setting feels informal and welcoming, with a practical, straightforward atmosphere suited to a relaxed meal.
The most appreciated specialties are the gluten-free preparations, especially the savory dishes and baked items that stand out for their careful execution. The restaurant is also recognized for its attention to those looking for a safe and enjoyable gluten-free experience, with a style that is simple, direct, and clearly focused on this type of dining.
Map and directions
location_onVia Thaon de Revel, 41/Interno cortile, 13100 Vercelli VC, Italia
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