Non Solo Bollicine

Italian cuisine with a strong wine bar identity defines the place, alongside seafood, Mediterranean dishes and central Italian specialties. The kitchen is described as varied and rooted in local flavors, with careful attention to dishes built around the products of the area.

The atmosphere is informal yet refined, suitable for both lunch and dinner. The setting stands out for its versatility and for a dining style that combines a relaxed mood with a clear focus on quality.

Among the most appreciated specialties are seafood plates, appetizers and dishes tied to the wine-list concept, which gives the restaurant a distinctive character. The overall impression is of a place that pairs a well-curated food offer with a recognizable identity.