Napples (alle Panche) - Antica Pizzeria e Friggitoria Partenopea

Napolitan pizza and fried specialties define this place, with a menu centered on classic preparations from southern Italy. The atmosphere is warm and informal, with a setting that recalls a familiar pizzeria rather than a formal dining room.

The most appreciated dishes are the pizza, including versions with a soft, generous crust, and the fritti, served in a style that highlights the Neapolitan tradition. Desserts such as babà also stand out, completing a profile built around straightforward, recognizable flavors.

Overall, the restaurant is marked by its Neapolitan identity, its homey atmosphere, and a cuisine focused on well-known regional specialties. It feels like a compact, characterful address for those looking for an authentic interpretation of Neapolitan pizzeria and fry-house cooking in Turin.