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Italian and Mediterranean cooking with a contemporary bistrot style, centered on refined starters, well-finished first courses, and flavorful main dishes.
The setting feels informal yet curated, with an atmosphere suited to aperitifs, lunch, and dinner, and with evenings often accompanied by music and entertainment.
The most characteristic elements are the combination of cocktails and wines with the food offer, along with a selection that includes cicheti and more elaborate dishes.
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location_onViale Repubblica, 74, 33077 Sacile PN, Italia
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