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Italian gelato is the focus here, with a style that combines classic flavors, filled pastries and dessert preparations served in a lively, informal setting. The menu is centered on gelato and other sweet specialties, with brioche with gelato among the most characteristic choices.
The atmosphere is casual and welcoming, suited to a stop for dessert or a relaxed break in the Isola area. The place stands out for its attention to traditional Italian sweets and for a product offer built around gelato as the main specialty.
Map and directions
location_onMancuso Gelati Italiani dal 1920, Via Gaetano de Castillia, 20, 20124 Milano MI, Italia
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