MAG56

MAG56 is a Italian venue with a bar and cocktail-lounge atmosphere, set up for both dining and drinks in a lively, informal setting.

The kitchen combines international influences with an original, contemporary approach, with a menu that moves between crudo, Josper-grilled meat and fish, Nikkei-style dishes such as tiradito and ceviche, and fresh pasta including ravioli, tagliatelle and tagliolini.

The place stands out for its unconventional style, the broad and varied proposal, and an atmosphere suited to a relaxed evening with drinks, dinner or a late-night stop.