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Macelleria Giannangeli is a place centered on meat-based cuisine, with a straightforward, local style that reflects the traditions of Abruzzo.
The setting feels informal and welcoming, with a character that suits a relaxed meal centered on carefully prepared cuts and the most recognizable specialties of the house. The overall impression is of a kitchen that values substance, regional identity, and a clear focus on meat.
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location_onVia Vetulasio, 10, 67021 Barisciano AQ, Italia
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