Macelleria Equina Primavera

Horse meat cuisine is the defining feature of Macelleria Equina Primavera, with a clear focus on carefully prepared meats and traditional local products. The setting feels informal and welcoming, with the atmosphere of a place built around everyday food and direct service.

The most characteristic specialties are horse-meat cuts and cured items, presented in a simple way that highlights the quality of the raw material. The overall impression is of a compact, specialized venue where the kitchen centers on meat, authenticity, and a recognisable local identity.