Macelleria Equina Marino

Equine cuisine centered on traditional meat preparations defines this place, where the offer is built around well-handled cuts and dishes served in a direct, essential style. The setting feels informal and practical, with a straightforward atmosphere that fits a meat-focused stop.

Its most characteristic specialties are the horse meat dishes, appreciated for their flavor and for the way they highlight the quality of the raw material. The restaurant stands out for its clear identity and for an approach that keeps the focus on the product and on a simple, authentic dining experience.