Macelleria Braceria Guarino di Antonio Guarino

Italian cuisine centered on carefully selected meats, served in a setting that combines the character of a butcher's shop with the feel of a casual braceria. The atmosphere is informal and familiar, with a straightforward style that puts the focus on the product.

The most appreciated dishes are the grilled cuts, especially the tagliata, prepared with ingredients such as caramelized onions, crusco pepper, pistachio and truffle. The place stands out for its meat quality, the simplicity of its approach and the clear identity of a braceria that keeps meat at the center of the experience.