Macellaio Di Famiglia N.9 S.A.S.

Macelleria and Italian cooking define a place focused on meat and traditional dishes, with a straightforward, familiar style. The atmosphere is informal and rooted in everyday dining, with a practical setting suited to relaxed meals.

The most appreciated specialties are the meat cuts, the grilled preparations, and dishes that highlight the quality of the raw ingredients. The restaurant stands out for its direct, uncomplicated approach to cooking, centered on well-prepared meat and a recognizably local character.