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Italian cuisine with a strong focus on seafood and traditional mountain dishes, served in a setting that feels warm, relaxed and familiar.
The restaurant is known for well-executed homemade pastas, especially ravioli, along with baccalà and other dishes that pair local character with a careful kitchen approach.
The atmosphere is convivial and quiet, with attentive service and a style that suits both a leisurely meal and a stop in Val di Zoldo.
Map and directions
location_onVia Roma, 28, 32012 Val di Zoldo BL, Italia
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