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Locanda San Giorgio presents a mountain cuisine rooted in seasonal ingredients, with dishes centered on mushrooms and fresh homemade pasta. The atmosphere is warm, well-kept and familiar, with the feel of a welcoming place in the Apennines.
The most characteristic preparations are the mushroom-based dishes, offered in several variations, together with pasta made by hand. The setting combines a careful, rustic style with a quiet mountain character, giving the restaurant a distinct identity.
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location_onVia Serlina, 41029 Vesale MO, Italia
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