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Emilian cuisine and traditional dishes revisited with care define the kitchen here, with a menu that is known for being delicate and well balanced. The setting is informal and welcoming, with a relaxed atmosphere suited to a meal after a walk along the Po.
The most appreciated specialties include gnocco fritto, the house interpretation of local first courses, and other dishes tied to the area's culinary traditions. The place stands out for its curated environment, its connection with the river landscape, and a style of hospitality that makes the experience feel simple and pleasant.
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location_onViale Lido Po, 11/13, 42016 Guastalla RE, Italia
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