Li Somari Trattoria Fuori Porta

Not bad, but the bar is pretty high as a Michelin restaurant. Food was good not great, and several dishes were surprisingly cold. Maybe it was on purpose, maybe not? Service was okay, and the atmosphere was really bad. A bee incessantly tried to eat our food, trash music was blasting from the place next door, and the chairs didn't fit the tables. There was a live guitarist, but after he warmed up he sat down for dinner. I wish I could have heard him play because he sounded good. It might be worth eating inside, especially if you are very wealthy or can figure out how to get hot food, but I wouldn't recommend eating outside. And FYI there is a €4 pp cover charge.

This place was one of the best restaurants I have ever been to, the food was a true delight, we enjoyed every single dish we ordered, I highly recommend this place. The service isn't the best especially if you are speaking English, but it's good enough.

Wonderful service from every staff member. As a solo American traveler, I really appreciate the warm welcome and guidance through the deliciously curated menu. Beautifully located on Ponte Gregoriano bridge. I highly recommend the Mozzarella di Bufala, and the Spagne pasta. The bread was amazing and I loved to dip it in the pasta oil. Again, service was 10/10.

The best food we ate in our last holidays in Italy! this restaurant is amazing! as is the staff! everything is superlative! congratulations! 🥂

Modern eatery in the historical centre, with outdoors tables and an ample menu featuring mostly local classics, including well-executed offal dishes, with a twist. Busy at weekends.

Assad was our waiter. A pleasant chunky fellow. The atmosphere is professional and high-end QUALITY. We enjoyed the Lamb and the Filet Mignon, with spinach and mashed potatoes. The desserts were HEAVENLY. Highly recommend the food and experience. Top notch establishment.