Le Zendraglie

Le Zendraglie is a Neapolitan and Mediterranean restaurant in the Pignasecca area, with a strong focus on traditional offal dishes and other local specialties. The kitchen is known for a direct, characterful style that reflects classic Neapolitan cooking.

The setting is informal and compact, with the atmosphere of a small neighborhood trattoria. Its most distinctive specialties include trippa and other dishes served in rich, concentrated sauces, alongside simple starters and traditional preparations that define the restaurant's identity.

Overall, it stands out for its rooted local cuisine, recognizable specialty dishes, and a straightforward, authentic style that fits well within the historic market district where it is located.