L'Antica Pizzeria da Michele Perugia

Neapolitan pizza is the focus here, with dough that is soft and chewy and toppings that keep to the classic style. The most characteristic options are the Margherita and pizzas with traditional ingredients such as sausage and friarielli, prepared in a way that stays close to the Neapolitan model.

The setting is informal, lively and busy, with the feeling of a pizzeria that keeps a strong identity and a clear connection to its origin. The room is known for a straightforward atmosphere centered on pizza, where the product remains the main element of the experience.

What stands out most is the combination of well-made dough, recognizable Neapolitan style and ingredients that are valued for their quality. It is a place defined by its pizza tradition, with a simple and direct culinary profile.