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Italian bakery-style cooking, with a focus on bread, savory baked goods and simple preparations linked to the local tradition. The atmosphere is informal and everyday, with the feel of a place where quality comes first.
Its strengths are the care given to doughs and baked products, the variety of items prepared on site and the clear, recognizable flavors. The place stands out for a straightforward style that combines a panetteria identity with a small food service offering.
Map and directions
location_onVia Casilina, Km.62/300, 4634, 03012 Anagni FR, Italia
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