La Tana d'Andrean

La Tana d'Andrean is a Calabrian trattoria with a rustic and informal atmosphere, set in a natural surroundings that is especially appreciated for outdoor lunches and dinners.

The cuisine centers on traditional local dishes, with particularly appreciated Calabrian appetizers, fresh pasta such as paccheri with eggplant and speck, and grilled meats. The menu also includes dishes linked to the food traditions of the Sila area.

The place stands out for its genuine cooking, the sense of hospitality, and the setting in nature, which gives it a distinctive and relaxed character.