La Prosciutteria Trento

Italian cuisine with a focus on cured meats, cheeses and Tuscan-style specialties defines the menu, in a format suited to aperitivo and informal meals. The setting feels congenial and relaxed, with a central location just behind the Duomo that makes it easy to use for a casual stop in Trento.

Among the most appreciated dishes are the deer carpaccio, the crushed dishes, the cheeses and the assorted boards, which give the place a clear identity centered on quality regional products. The overall impression is of a spot that combines a recognizable food style with an easygoing atmosphere and a compact, convivial dining experience.