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La Piazza Dei Salumi is a gastronomic delicatessen focused on cured meats and other typical products from the Parma area.
The setting is informal and welcoming, with a practical, local character suited to a quick lunch or a relaxed tasting stop.
Its most distinctive specialties are cold cuts, sandwich-style preparations, and regional savory products, appreciated for the quality and recognizable identity of the local food tradition.
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location_onP.za Fanfulla, 11, 43029 Traversetolo PR, Italia
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