La Pappa Celiaca 2.0

La Pappa Celiaca 2.0 is a gluten-free place with the feel of a small café, deli and bakery, offering bread, pizza, calzones, desserts, pasta and other ready-to-eat dishes. The atmosphere is informal and welcoming, with a practical setting suited to a quick meal or a relaxed stop in Viterbo.

Its most characteristic specialties are the pizza, the calzones, the bread and the desserts, all noted for their quality and softness. It is also appreciated for its fully dedicated gluten-free offer and for being a convenient reference point for those looking for a place entirely focused on this type of cuisine.