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Italian cuisine and seafood define the identity of La Giudecca, with a clear focus on dishes from the sea and local flavors. The style is rooted in classic Mediterranean cooking, presented in a refined way that keeps the food at the center.
The atmosphere is elegant and welcoming, with a setting suited to relaxed lunches and dinners overlooking the waterfront. The most appreciated specialties are raw seafood, mussel soup, seafood pasta and spaghetti with mussels, together with careful presentation and fresh ingredients.
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location_onVia Don Giovanni Minzoni, Lungomare Galileo Galilei, 73014 Gallipoli LE, Italia
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