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Italian cuisine with a clear local and Mediterranean character, served in a place that feels informal and welcoming.
The kitchen stands out for its freshly made dishes and an approach that combines tradition with a creative touch, while the atmosphere remains relaxed and suitable for a late dinner.
Among the most characteristic specialties are casoncelli, dishes linked to Bergamo's culinary identity, and a menu that is also appreciated for its well-crafted, contemporary interpretation of local flavors.
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location_onVia C. Baioni, 2/b, 24123 Bergamo BG, Italia
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