La Cucina Piemontese "da Cappellari"

Piedmontese cuisine with a clear regional identity, centered on traditional dishes and familiar flavors. The menu brings together the style of a typical Piedmontese trattoria with seafood options, and the restaurant is especially associated with dishes such as risotto with Castelmagno and the mixed fried dish typical of the area.

The setting is characteristic and informal, with a welcoming atmosphere suited to leisurely lunches and dinners. Its strongest point is the combination of local cuisine, recognizable specialties and a distinctly Piedmontese identity that gives the place a precise and coherent character.