La Combriccola Di Stefano Zani

Italian and Emilian cuisine, with a clear focus on pasta, pizzas and traditional dishes, defines the kitchen of La Combriccola di Stefano Zani. The room has a informal, welcoming and family-style atmosphere, suited to relaxed lunches and easygoing dinners.

Among the most appreciated preparations are the fresh pasta, risotto, vegetable starters, desserts and coffee, along with the pizza. The restaurant stands out for its combination of simple, carefully prepared cooking and a comfortable setting that makes it a recognizable stop in Casalmaggiore.