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Iberian cuisine with a clear focus on Spanish flavors, especially cured ham and a selection of tapas and gourmet products. The room has a informal and convivial atmosphere, suited to relaxed meals and evenings with friends.
The most distinctive specialties are the jamón ibérico and the dishes that highlight Iberian ingredients, presented in a setting that combines a lively pace with a precise culinary identity. The restaurant stands out for its straightforward style and its recognizable Spanish character.
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location_onP.za Carlo Emanuele II, 21, 10123 Torino TO, Italia
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