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Seafood cuisine with a simple, local profile defines La Caletta Chianalea di Scilla, where the menu centers on fresh fish, seafood fry-ups and the characteristic swordfish sandwich. The setting reflects the maritime identity of Chianalea, with a relaxed informal atmosphere and a seafront feel that suits a quick meal or a laid-back stop.
The most distinctive dishes are the swordfish sandwich, fried seafood and mixed seafood plates, often described as well cooked and full of flavor. The place stands out for its direct connection to the waterfront, its straightforward cooking and the sense of a genuine, marine-style eatery in Scilla.
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location_onVia Grotte, 8, 89058 Scilla RC, Italia
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