La Bottega di Gigi

La Bottega di Gigi is a traditional Apulian restaurant that focuses on local ingredients and regional recipes, with a clear emphasis on the products of the area.

The atmosphere is warm, informal and welcoming, with the feel of a place suited to relaxed lunches and dinners. Its most distinctive dishes highlight the kitchen's connection to the territory, including olive oil, bread, lampascioni, cardoncelli mushrooms and local cheeses.

The restaurant stands out for its simple, authentic cuisine and for a menu that reflects the character of the local culinary tradition in a direct and recognizable way.