LA BOTTEGA DEL GUSTO di Alessandro Salerno

Italian cuisine with a straightforward, local character defines the menu, with a focus on fish dishes, house-made preparations and familiar recipes. The setting feels informal and welcoming, suited to a relaxed meal where the kitchen remains the main point of interest.

The most appreciated dishes are the seafood specialties and the more traditional plates, prepared with an emphasis on flavour and simplicity. What stands out is the balance between a genuine coastal identity and a dining room atmosphere that is easygoing and uncomplicated.