La Baracchetta di Biagio

Italian and Ligurian cuisine centered on the area's best-known specialties, with a clear focus on Recco-style cheese focaccia and other savory baked items. The kitchen is direct and regional, with a simple menu built around the most characteristic local flavors.

The atmosphere is informal and spontaneous, suited to a casual stop by the sea in Recco. The setting feels straightforward and unpretentious, with the restaurant's identity tied to a traditional local focacceria rather than a formal dining room.

The most distinctive dishes are the cheese focaccia and the focaccette fritte with stracchino, which stand out as the place's signature offerings. The main strength is its strong local character, with a menu closely linked to the culinary identity of Recco.