La Baia dal 1969

This is a real pizza! Quality ingredients, very thin dough, just as it should be!

We were warmly welcomed to the pizzeria by lovely waiters who were friendly and attentive. They were polite and accommodating as their English was great which made our experience even better. Paolo was manning the pizza stand and you could tell he loved what he’s doing which makes the experience even the more better as you just know the food will be good! The Marinara pizza is a MUST. Amazing flavours and the crunch of the thinnest pizza is sensational. The calzone was also very tasty - it was fresh and did not feel heavy whatsoever. Overall 10/10 experience, would highly recommend and would absolutely go again! Amazing job, Laura e Paolo!!

Didn’t quite live up to the hype to be honest. The pizza needed at least 1-2 more minutes in the oven for a proper crust. But very good ingredients and very good dough. Also, the woman talking nonstop there was distracting and didn’t make much sense. Still giving 5 stars though.

Delicious pizza and super kind staff😊

We stopped by La Baia 1969 late at night, around 11pm, when very few places were still open. Thankfully, they welcomed us in and gave us a table, which we really appreciated. The staff were kind and friendly, and despite the late hour they still made us feel comfortable. We ordered pizza, which came out a little overdone, but given how late it was and how hungry we were, it honestly didn’t matter too much. You could tell the cook was probably tired, and we were just grateful to have something warm and filling at that time. The taste was good overall, and the atmosphere was pleasant enough for a late-night bite. All in all, it was a nice experience. Definitely not a fine dining experience, but a solid, reliable place if you need food late at night.