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Seafood cuisine with a clear focus on fish and shellfish defines the menu, which is served in a setting that feels both informal and carefully kept. The room has a pleasant, convivial mood, with an atmosphere that works well for a relaxed meal by the water.
The most distinctive dishes are the raw seafood and the cooked fish preparations, with the oyster selection standing out as one of the restaurant's signature elements. The kitchen is appreciated for its attention to the freshness of the ingredients and for a style that highlights the product without overcomplicating it.
Overall, the restaurant is known for a simple but well-finished identity, centered on fish specialties, a welcoming atmosphere, and a menu built around the sea.
Map and directions
location_onVia Traiana, 44, 00053 Civitavecchia RM, Italia
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