The venue
Kitchen Alimentari Italian Food offers a clear profile of Italian cuisine centered on fresh pasta and Roman specialties. The setting feels informal and distinctive, with a relaxed, bohemian character that gives the place a recognizable identity.
The most appreciated dishes include homemade pasta, especially carbonara, gricia and cacio e pepe, along with lasagna, porcini-based pasta and tiramisu in different variations. The restaurant stands out for its artisan approach and for combining a food-shop atmosphere with a small dining space, creating a place that feels authentic and focused on Italian classics.
Map and directions
location_onVia degli Equi, 58, 00185 Roma RM, Italia
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