Jonica Pesce Puglisi - Trattoria di Pesce e Pescheria

Seafood is at the center of the kitchen, with a style that feels rooted in the local tradition of Noto and Sicily. The dining room has an informal, welcoming atmosphere, with the character of a small trattoria that focuses on the product itself.

Its strongest point is the freshness of the fish, prepared in simple ways that highlight the flavor of the sea. The most characteristic dishes include shellfish, squid, octopus, fried small fish, seafood pasta and grilled or baked fish, served in a straightforward setting that matches the identity of a fish trattoria and seafood market.