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Italian cuisine with a strong seafood focus defines the kitchen, alongside generous portions and house-made pasta that appear repeatedly in recent feedback. The setting feels cozy and romantic, with a mountain-inspired character that suits its location in the center of Cortina d'Ampezzo.
Signature dishes often mentioned include sea bass, wild-meat pasta, and veal as a starter, together with regional specialties prepared in a straightforward style. The restaurant stands out for combining a warm atmosphere with classic dishes and a central position on Corso Italia.
Map and directions
location_onCorso Italia, 53, 32043 Cortina d'Ampezzo BL, Italia
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