Il Rondò antica osteria con scrocchia

Il Rondò antica osteria con scrocchia offers a cuisine that blends Italian dishes, pizza and Roman-style scrocchia, with a strong focus on the house specialty. The menu is shaped by sharing plates and simple combinations, with the scrocchia prepared in two different fillings to suit different tastes.

The atmosphere is informal and welcoming, with the feel of a traditional osteria in the center of Lodi. The restaurant is known for dishes such as gnocco fritto with cured meats, paccheri with saffron, zucchini flowers and salva cremasca, fried squid and baby octopus, and chocolate and pear cake, which complete a profile centered on recognizable, well-defined flavors.