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Artisanal bakery with a clear focus on bread, focaccia and baked goods, set in an informal and neighborhood-oriented setting. The assortment includes fragrant loaves, products with sourdough and a selection of sweet and savory items that make the counter varied and recognisable.
The most appreciated specialties are the focaccia with crescenza, the sourdough bread, the pizza and the baked goods served warm. The place is known for its constant production throughout the day, which keeps the products fresh and fragrant.
Overall, it is a practical and well-defined address for those looking for quality baked products with a simple atmosphere and a strong artisan identity.
Map and directions
location_onCorso Alessandro Manzoni, 22, 27100 Pavia PV, Italia
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