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Il Mannarino Como is a Italian steakhouse centered on meat, with a butcher-counter format that gives the room a clear culinary identity. The setting is informal and lively, with a stylish, convivial atmosphere that fits both lunch and dinner.
The most characteristic specialties are bombette, steaks and other carefully selected cuts, served in a way that highlights the quality of the meat. The restaurant stands out for its focus on a meat-led menu and for the sense of character created by its open, butcher-inspired concept.
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location_onPiazza Giovanni Amendola, 11, 22100 Como CO, Italia
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