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Italian cuisine with a strong focus on the seafood tradition of the Delta, in a relaxed and informal setting that feels easygoing and welcoming.
The menu is especially known for fresh fish dishes, including baked branzino and spaghetti alle vongole, prepared with a straightforward style that highlights the ingredients. The atmosphere is simple and convivial, with the kind of character that makes it suitable for a casual meal centered on local flavors.
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location_onVia Gigliola, 244, 44026 Mesola FE, Italia
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