Il Coccaro

Italian cuisine with a clear focus on pizza and other traditional dishes, served in a setting that feels informal and welcoming. The menu is also associated with local specialties such as tagliatelle fritte, handmade arrosticini and olive all'ascolana.

The atmosphere is valued for its relaxed character and pleasant outdoor areas, including a terrace with an open view. The overall impression is of a place that combines a simple, recognizable style of cooking with a convivial environment and dishes that stand out for their local identity.