Il braciere di Franco e figli

Italian and Mediterranean cooking define the menu, with a clear focus on grilled meats and generous, well-crafted dishes. The room has a casual, welcoming feel that suits an informal meal focused on straightforward, familiar flavors.

The most characteristic specialties include horse meat cooked on the grill and other charcoal-grilled preparations, served in a style that highlights the quality of the ingredients. The place stands out for its simple, authentic identity and for a cuisine centered on fire, meat, and traditional tastes.