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Il Bocconcino in Sorrento is a small, family-run place focused on local Campanian specialties, especially limoncello made with lemons from its own plantation and traditional dishes that fit the area's food culture.
The atmosphere is informal and welcoming, with a simple, authentic character that suits a casual stop in Via San Cesareo. Its most distinctive feature is the local production of homemade limoncello, which stands out alongside the menu's regional flavors.
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location_onVia S. Cesareo, 22, 80067 Sorrento NA, Italia
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