AAndré Torquati
July 28, 2026
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When i’m in the area that’s the place I go to for meat. Their selection of meat and different cuts is spectacular. And last but not least, they know exactly how to cook the meat just right and get that crust. You have to check it out. I tried their filet (most tender I’ve had, no lie) and their dry aged ribeyes (melts in the mouth). I keep on coming back. Highly recommended
We had a very good experience and must say we we lucky to get a table as soon after us, just half hour from opening the people start queuing up although the place is not small at all.
