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South Tyrolean cuisine with a focus on local ingredients defines the kitchen here, alongside dishes such as canederli, venison ragù tortelli and grilled cheese. The setting is calm and familiar, with a simple, comfortable atmosphere and pleasant views of the Braies area.
The menu is appreciated for its regional character and for offering options that suit different needs, including vegetarian and vegan choices. The restaurant stands out for its connection to the local territory and for serving hearty, traditional dishes in an informal mountain setting.
Map and directions
location_onLocalità San Vito, 29, 39030 Braies BZ, Italia
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