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Italian cuisine with a strong focus on seafood defines the restaurant, with dishes that suit a traditional Sardinian setting. The atmosphere is informal and closely tied to the landscape, with a location surrounded by nature and views over the sea.
The most appreciated specialties are the breakfasts and the seafood dishes served at dinner, along with fresh fruit, brioche and simple, well-prepared options. The place stands out for its quiet setting, its panoramic position and the sense of a genuine, straightforward kitchen.
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location_onLoc, 09010 Portixeddu CI, Italia
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